Foreman and Wolf on Food and Wine | WYPR

Foreman and Wolf on Food and Wine

Sean Hickin/Flickr Creative Commons

During this winter pledge drive Tony and Cindy take a look ahead to spring in anticipation of great local produce.

Tirol Castle/Flickr Creative Commons

Tony and Chef Cindy take you on a tour across Northern Italy. You'll get all the details you need about the regions and the food and wine that have grown from them.  

Valentine's Day

Feb 14, 2016
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In case you haven't prepared, Tony and Chef Cindy will tell you how to save your Valentines' Day. From a classical dinner to a progressive picnic and all the drinks to match, they will give you all the tools you need to make this special day a hit. 

Cook Books

Feb 7, 2016
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Tony and Chef Cindy take a look at some of their favorite cookbooks. They explore the recipes, the history and the sentimental and familial values that the books hold in our lives.    

Annie Kavanagh/Flickr Creative Commons

  

Tony and Chef Cindy talk about pork. They interview Brian Schiner of Wagon Wheel Ranch in MT. Airy Maryland. The trio discuss how to raise, cook and eat quality live stock.

Nutrition (LIVE)

Jan 17, 2016
Frédérique Voisin-Demery/Flickr Creative Coommons

 

On this live episode,  Tony and Chef Cindy talk about nutrition. They have a conversation with Nutritionist Kasia Kines about the best and the worst foods for you and how to make healthy eating deliscious.

Braising

Jan 3, 2016

This week it is all about braising. Tony and Chef Cindy take you through everything you need to know about getting the right product, using the right process and choosing the right wine. Stay tuned till the end of the program for a Chef's Challenge.

Tony and Chef Cindy leave their food and wine comfort zone to explore three of America's most beloved libations . . . beer, whiskey and coffee. They interview producers both local and national for a primer on these delicious drinks, including their unique production processes and food pairings.

Holiday Prep

Nov 15, 2015

This week Tony and Chef Cindy get ready for the coming Holiday season. They will discuss gift giving for the amateur and the pro chef in your family, some wine gifting ideas and offer some guidance for preparing the perfect Thanksgiving dinner.

Toni Blay

  

  Tony and Chef Cindy go over the do's and dont's of entertaining. From prep to clean up, they will tell you all you need to know to make your event a success.

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