One of the great joys of the summer season, of course, is cooking and dining outdoors. So today, we’re metaphorically firing up the grill. Whether you have a traditional charcoaler or one of those gleaming gas ranges, we’ll talk about those fabulous flame-licked creations we make when we have meat or fish or veggies, and even fruit, and we bring on the heat.
Today, Tom hosts a roundup of great ideas for the backyard grill with Midday's resident foodies: chef John Shields of Gertrude’s Restaurant, and Sascha Wolhandler of Sascha’s 527 Café. In this installment of What Ya Got Cookin? John and Sascha share some of their favorite recipes for fabulous flame-cooked meals, and offer tips on getting the most out of your summer grilling experience. Plus, we take your calls, emails and tweets on the subject.
Sascha says the best recipe for the mysterious hotdogs she offers Tom in the studio can be found here.
And here's the grilled chicken recipe Sascha describes during the show: