Programs

Tony and Chef Cindy dedicate this hour to running through their favorite herbs, treatments, appropriate pairing, and how to not blow out a dish with herbaceous accents.

Tony and Chef Cindy cover all things cheese - from when and how to serve it, to proper storage and wine pairing.

Tony and Chef Cindy talk about that moment in the weekend when you decide to take the rest of the day off . . . brunch!

Tony and Chef Cindy nerd-out on a vast array of pasta styles and accompanying preparations.

Tony and Chef Cindy discuss the dishes and dinners they would make to replicate the feeling of some of their favorite travel destinations.

Tony and Chef Cindy trace the complex and diverse history of southern cooking.

Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again.

Explore the world of gardening and farming in Baltimore, MD, with special guests including Denzel Mitchell, Julia Craddock, Willie Flowers, Jonathan McKinney, and AnnMarie Champ. Join us for insightful conversations on urban agriculture, sustainability, and community engagement. Get inspired by their stories and learn about the vibrant green initiatives shaping Baltimore's future.

We speak to a nurse who was inspired to help service members by the veterans in her own family. Plus, a local ceremony pays respects to Maryland service members.

Tony and Chef Cindy share tips on keeping your taste buds and tummies satisfied for a nice picnic.