Programs

This week Tony and Chef Wolf are taking on the grill: Meat, seafood, marinades, sauces, and what to drink with your grilled goodness.

This week Tony and Chef Cindy explore how to properly pair two opinionated partners - fish and red wine.

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey.

From Chef Cindy’s egg breakfast to Tony’s blackened chicken dinner, tune in for tips on how to eat well while sticking to your busy schedule.

This week Tony and Chef Cindy shift focus toward cooking in the context of our daily grind with preparations for people who are short on time and those who have lots of mouths to feed.

Tony and Chef Cindy talk about the equipment, products, and techniques the pros use and how you can get similar results in your kitchen.

Tony and Chef Wolf discuss their favorite springtime ingredients as weather changes from baby artichokes and lettuce to strawberries and soft shell crabs.

Tony and Chef Wolf describe the various types of salad, give a tutorial on how to make a basic vinaigrette, and share what wines to pair with salad.

Tony and Chef Wolf go over recipes, techniques, and the feelings of all things nuts.

This week Tony and Chef Cindy bring the discussion to the unique category of seafood that we call shellfish.